Our mission is to be the most sustainable restaurant in Gjirokaster by sourcing our ingredients locally, supplementing produce with herbs grown on our rooftop garden, and giving back to the community through urban farming education.
Everything we do is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink – we prioritize what you need to get you on your way. We strive to keep you at your best, and we remain loyal to you, your tastes and your time. That’s what Gjirokastra runs on.